Cake Decorating Tutorials  (How To's) Tortas Paso a Paso
Cake Decorating Tutorials (How To's) Tortas Paso a Paso
Вернуться   Cake Decorating Tutorials (How To's) Tortas Paso a Paso > Figure making tutorials > Fruits, Vegetables, Cakes, etc. > Tarts, Pies, Pizza
Перезагрузить страницу Как слепить мясной пирог -miniature pies making tutorials
Старый 01.12.2011, 20:23
Ariana Ariana вне форума
Администратор
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию Как слепить мясной пирог -miniature pies making tutorials
Огромная благодарность Автору за МК
Название: 01.jpg
Просмотров: 2

Размер: 173.6 Кб

Название: 02.jpg
Просмотров: 1

Размер: 257.5 Кб
Method
1 Roughly combine pork pie mix from equal proportions of pink meat mix and foundation colour mix 1. Roll it out to a thickness of about 1-1.5cm.
2 Cut out a circle of clay and
release from the cutter.
3 Add a layer of translucent clay to simulate the jelly around the meat in the centre of the pork pie.
4 With the same-sized cutter, cut two circles of thinly rolled pastry.
5 From the same rolled sheet of clay, cut a strip the width of your cylinder.
6 Wrap the pastry around the outside of the cylinder like a pie crust, and cut and join together carefully.
7 Nip the edges of the pie crust all the way round at the top and bottom to help join the sections.
8 Using a curve-ended tool, indent just inside the edge all the way round.
9 Make a hole in the centre of your pie using the end of a cake icing nozzle.
10 Using a dental tool,
mark the edge of the pie in the same way as you have for the tarts.
11 Cut out a section from
the pork pie or even in half to reveal the centre of the pie.
12 Paint the top and sides of the pie using a dear-coloured glaze.
Старый 01.12.2011, 20:30
Ariana Ariana вне форума
Администратор
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию
Огромная благодарность Автору за Мастер-класс
Название: 03.jpg
Просмотров: 2

Размер: 251.8 Кб

Название: 04.jpg
Просмотров: 3

Размер: 152.2 Кб

Название: 05.jpg
Просмотров: 3

Размер: 124.2 Кб
Gala pork pies

Method
1 Gala pork pies have an egg in the middle. To make the egg, form a narrow cylinder of
yellow clay and wrap in a sheet of white.
2 Make sure the white joins reasonably neatly otherwise your egg will be a slightly strange shape.
3 Make a square of the pink meat mix and, using a cutter, cut out a circle from the middle of it.
4 and 5 Insert the egg cane through the hole in the middle of the meat square.
6 Squeeze the sides of the square to enclose the space between the meat mix and the egg and to form a cuboid (a lengthened cube). Cut off any excess cane.
7 Pressing gently, add a little translucent to the top of the pink meat mix to simulate the pork pie jelly.
8 Wrap with a further very thin layer of translucent.
9 Add a layer of clay pastry mix, doubling the thickness for the top crust of the gala pork pie.
10 Use opposite fingers and thumbs to 'persuade' the pork pie into shape.
11 Lengthen the cane further until it reaches the scale you require. For 1/12 scale, this should measure approximately 1-1.25cm from top to bottom.
12 Cut the cane through the middle to reveal the face of the pie. Cut into 2-2.5cm
13 Cut a square of pastry mix to enclose one end of the pork pie.
14 Draw a curve-ended tool around the top inner edge of the pork pie to form an indentation.
15 Mark the edges of the pie with the dental tool using the same technique as with the first pork pie. Remember
not to mark the front which is the cut edge.
16 Cut a couple of slices of pie and display them in front to show off the inside.
17 After hardening in the oven, glaze the top, sides and back, not forgetting the edges of the slices.
3d figures, acest site alimentare in miniatura, addım-addım təlimat, adım, adım adım yönergeler, alimentaires, alimentaires en miniature, alimente, alimento, alimentos em miniatura, alimentos en miniatura, artesanatos passo a passo, bemutató, birthday cake, biscuit, bolando bolos, bolos decorados, cake decorating, cake decorating techniques, cake topper, cake toppers, cake tops, cerâmica plástica, character figures, characters, children's cake, ciasto, cibo, cibo in miniatura, co miniaturowe żywności, cold porcelain, comida, confeitando bolos, curso de modelado, decoracion de pasteles, decoración de tortas, decorada en fondant, decorare le torte, decorazioni, deko fondant, dekorace na dort, dekoracija, dekoracije, dekorasyon, dekorácie, díky miniaturní potravin, especializada em modelagem de biscuit, fazer comida em miniatura, fender, figur kager, figuras, figure making tutorials, figuren, figures, figurice, figurice od fondana, figurine on the cake, figurines, figurinhas, figurky, figúrky, figür modelleme, fimo, fixando a cabencinha, flower paste, fondan, fondant, fondente, fondente di zucchero, food, fotopostup, foundant, gebak, glazuur, gum pasta, gum paste, gumpaste, gør miniature mad, gör miniatyr mat, gıda, hand-made, handmade, het maken van miniatuur voedsel, hogy miniatűr élelmiszer, how to, how-to's, hrana, instrucţiuni, instrukcijas, instrukcje, jak na, jedlo, jídlo, kage dekoration, kagedekoration, kakebaking, koláč, korak, korak za korakom navodila, korak-po-korak upute, koristeet ja koristelu, krok, krok po kroku, krok za krokem, krok-za-krokem, kuchen, la modélisation, lage miniatyr mat, las instrucciones, las técnicas, le tecniche, lebensmittel, les techniques, lukie, machen miniatur nahrung, mad, maistas, making miniature ruokaa, marcipanové figurky, marshmallow, marsipanfigurer, masa flexible, master-class, master-klasse, master-klasy, mat, meistras klasės, metodikas, miniatiūriniai maisto, miniatur, miniatur-lebensmitteln, miniatura, miniatura alimentare, miniature, miniature mad, miniature pies making tutorials, miniaturní potravin, miniaturowe żywności, miniatuur, miniatuur voedsel, miniatyr mat, miniatyyri ruokaa, miniatúrne potravín, miniatűr élelmiszer, minijatura, minijaturne hrane, minyatür gıda, mistr třídy, modelado, modelagem, modelando a barriga, modelando a cabencinha, modelando a perninha, modelando as maozinhas, modelando o cabelinho, modelando o corpinho, modelando os bracinhos, modelando os pezinhos, modelare, modelerte figurer, modeling, modeling paste, modeliranje, modellazione, modelleme, modellering, modellieren, modellierpaste, modelling, modelling past, modelləşdirmə, modelovanie, modelování, modelowanie, motivtorten, návod, opplæringen, orelhas, ozdoby, pai, paj, pamoka, pap, pas, pas-cu-pas, paso, paso a paso, passo, passo a passo, passo-a-passo, passo-passo le istruzioni, pasta de goma, pasta de miel, pasta flexible, pasta laminada, pastel, pie, piirakka, pintura dos olhos, pita, pite, plăcintă, pocelana fria, polymer clay, postupak za ukrasavanje, pravljenje figurica za torte, preparar la comida en miniatura, pyragas, pâtisserie, předměty z marcipánu, rendere gli alimenti in miniatura, rendre la nourriture miniature, ruoka, schmelzend, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, sculpting, soggetti, souvenirs, stap, stap-voor-stap, stap-voor-stap instructies, steg for steg, steg-för-steg-instruktion, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, stvaranje minijaturne hrane, styrofoam, sugarcraft, sugarpaste, suikerglazuur, taart, tarte, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teknikker, teknikler, telgopor, topo de bolo, topo do bolo, topos de bolo, torta, torte, torte decorate, torten dekorieren, torti, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, turta, tutorial, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutorijal, tærte, técnicas, udžbenik, ukrašavanje torti, uputstvo za dekoraciju, voedsel, vďaka miniatúrne potravín, zuckerfigürchen, zuckermasse, सजा केक, ट्यूटोरियल मास्टर वर्ग, कदम, कदम दर कदम निर्देश, तकनीक, मॉडलिंग, モデル, ミニチュア, élelmiszer, étape, étape par étape les instructions, öğretici, 一步, 一步一步的指示術, žingsnis, žingsnis po žingsnio, żywność, 宗師級教程, 建模, 裝飾蛋糕, κάνοντας μινιατούρα τροφίμων, βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, μινιατούρα τροφίμων, πίτα, παντεσπάνι art, τεχνικές, τροφή, φροντιστήριο, инструкция, как сделать, как слепить мясной пирог, крок за кроком, крок за крокам, пирог, пиріг, питание, покроково, полимерная глина, пошагово, пошаговые фотки, пакрокава, пай, персонажи, принятия пищи миниатюрные, прийняття їжі мініатюрні, прыняцця ежы мініяцюрныя, пірог, миниатюрни храна, миниатюрные пищи, миниатюра, мк, моделиране, майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, мініатюрні їжі, мініатюра, мініяцюрныя ежы, лепка, ліплення, ручной работы, ручная работа, украшение тортов, сахарная мастика, уроки прикрашання, стъпка, стъпка по стъпка инструкции, техники, техника, техніка, туториал, туторіал, тэхніка, фигурки, фигурка на торт, фимо, фігурки, фігуркі, холодный фарфор, харчаванне, храна, шаг за шагом, інструкцыя, інструкція, їжа



©2022 Lovely Tutorials
Content Relevant URLs by vBSEO