Cake Decorating Tutorials  (How To's) Tortas Paso a Paso
Cake Decorating Tutorials (How To's) Tortas Paso a Paso
Вернуться   Cake Decorating Tutorials (How To's) Tortas Paso a Paso > Figure making tutorials > Fruits, Vegetables, Cakes, etc. > Fishes, etc.
Перезагрузить страницу МК лепка форель -Gumpaste (fondant, polymer clay) rainbow trout fish fish making tutorial
Старый 29.10.2011, 10:11
Ariana Ariana вне форума
Администратор
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию МК лепка форель -Gumpaste (fondant, polymer clay) rainbow trout fish fish making tutorial
Огромная благодарность Angie Scarr за Мастер-класс
This project makes further use of complex shading, stacking and spot-patterning techniques. If you successfully tackle this one, you've certainly earned your 'mad miniaturist' badge! You'll be able to attempt anything; your imagination is the only limit.

Название: 1.jpg
Просмотров: 2

Размер: 230.5 Кб

Название: 2.jpg
Просмотров: 2

Размер: 298.2 Кб
Method
1 and 2 Make a stack of clay of graduating hues from white to olive green by the Skinner shading technique, and lengthen the clay until it forms a rectangle.
3 Make a spot-patterned cane with a black centre and wrap it in olive green. The olive green layer should be as thick as the diameter of the black centre. Lengthen this cane by rolling into a thin length and cut into short, equal lengths.
4 and 5 Lay these rolled lengths on the base and start to build up. With the first couple of layers, if you wish, intersperse with plain olive green clay.
6 After about three layers,
add a very thin sheet of salmon-coloured clay or one of salmon and one of orange.
7 Using the Skinnet shade technique, make another spotted cane, this time wrapping it in a skin of olive green to black hues.
8 Starting with the paler end, use this new cane to build up four to five more layers of the spot pattern.
9 Finally, add a layer of dark olive green (olive green mixed with black) to the top, and a layer of white to the bottom.
10 Lengthen this cane by squeezing and stretching
11 Cut one end of your
cane to reveal a beautiful spotty pattern.
12—14 Make a cane for the eye and fins, Ihen assemble by the same method as the haddock
15 Add a very subtle dab of pearl-hued Fimo powder to the back and belly of the fish. Harden in the oven. Once done, add a very light coating of gloss varnish for a wet look.
3d figures, acest site alimentare in miniatura, addım-addım təlimat, adım, adım adım yönergeler, alimentaires, alimentaires en miniature, alimente, alimento, alimentos em miniatura, alimentos en miniatura, artesanatos passo a passo, balık, bemutató, birthday cake, biscuit, bolando bolos, bolos decorados, bow trout fish fish making tutorial, cake decorating, cake decorating techniques, cake topper, cake toppers, cake tops, cerâmica plástica, character figures, characters, children's cake, cibo, cibo in miniatura, co miniaturowe żywności, cold porcelain, comida, confeitando bolos, curso de modelado, decoracion de pasteles, decoración de tortas, decorada en fondant, decorare le torte, decorazioni, deko fondant, dekorace na dort, dekoracija, dekoracije, dekorasyon, dekorácie, díky miniaturní potravin, especializada em modelagem de biscuit, fazer comida em miniatura, fender, figur kager, figuras, figure making tutorials, figuren, figures, figurice, figurice od fondana, figurine on the cake, figurines, figurinhas, figurky, figúrky, figür modelleme, fimo, fisch, fisk, fixando a cabencinha, flower paste, fondan, fondant, fondente, fondente di zucchero, food, fotopostup, foundant, gebak, glazuur, gum pasta, gum paste, gumpaste, gumpaste (fondant polymer clay) rain, gør miniature mad, gökkuşağı alabalığı, gör miniatyr mat, gıda, hal, hand-made, handmade, het maken van miniatuur voedsel, hogy miniatűr élelmiszer, how to, how-to's, hrana, instrucţiuni, instrukcijas, instrukcje, jak na, jedlo, jídlo, kage dekoration, kagedekoration, kakebaking, kala, kalifornijska pastrva, kirjolohi, korak, korak za korakom navodila, korak-po-korak upute, koristeet ja koristelu, krok, krok po kroku, krok za krokem, krok-za-krokem, la modélisation, la trota iridea, lage miniatyr mat, las instrucciones, las técnicas, le tecniche, lebensmittel, les techniques, lukie, machen miniatur nahrung, mad, maistas, making miniature ruokaa, marcipanové figurky, marshmallow, marsipanfigurer, masa flexible, master-class, master-klasse, master-klasy, mat, meistras klasės, metodikas, miniatiūriniai maisto, miniatur, miniatur-lebensmitteln, miniatura, miniatura alimentare, miniature, miniature mad, miniaturní potravin, miniaturowe żywności, miniatuur, miniatuur voedsel, miniatyr mat, miniatyyri ruokaa, miniatúrne potravín, miniatűr élelmiszer, minijatura, minijaturne hrane, minyatür gıda, mistr třídy, modelado, modelagem, modelando a barriga, modelando a cabencinha, modelando a perninha, modelando as maozinhas, modelando o cabelinho, modelando o corpinho, modelando os bracinhos, modelando os pezinhos, modelare, modelerte figurer, modeling, modeling paste, modeliranje, modellazione, modelleme, modellering, modellieren, modellierpaste, modelling, modelling past, modelləşdirmə, modelovanie, modelování, modelowanie, motivtorten, návod, opplæringen, orelhas, ozdoby, pamoka, pap, pas, pas-cu-pas, paso, paso a paso, passo, passo a passo, passo-a-passo, passo-passo le istruzioni, pasta de goma, pasta de miel, pasta flexible, pasta laminada, peixe, pescado, pesce, peşte, pintura dos olhos, pocelana fria, poissons, polymer clay, postupak za ukrasavanje, pravljenje figurica za torte, preparar la comida en miniatura, pstruh duhový, pstruh dúhový, pstrąga tęczowego, pâtisserie, păstrăvul curcubeu, předměty z marcipánu, rainbow trout fish, regenbogenforelle, regenboogforel, regnbueørred, regnbueørret, regnbåge, rendere gli alimenti in miniatura, rendre la nourriture miniature, riba, ruoka, ryba, ryby, schmelzend, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, sculpting, soggetti, souvenirs, stap, stap-voor-stap, stap-voor-stap instructies, steg for steg, steg-för-steg-instruktion, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, stvaranje minijaturne hrane, styrofoam, sugarcraft, sugarpaste, suikerglazuur, szivárványos pisztráng, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teknikker, teknikler, telgopor, topo de bolo, topo do bolo, topos de bolo, torte, torte decorate, torten dekorieren, torti, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, trucha arco iris, truite arc-, truta arco-íris, tutorial, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutorijal, técnicas, udžbenik, ukrašavanje torti, uputstvo za dekoraciju, vaivorykštinis upėtakis, vis, voedsel, vďaka miniatúrne potravín, zuckerfigürchen, zuckermasse, सजा केक, ट्यूटोरियल मास्टर वर्ग, कदम, कदम दर कदम निर्देश, तकनीक, मॉडलिंग, モデル, ミニチュア, élelmiszer, étape, étape par étape les instructions, öğretici, 一步, 一步一步的指示術, žingsnis, žingsnis po žingsnio, žuvis, żywność, 宗師級教程, 建模, 裝飾蛋糕, κάνοντας μινιατούρα τροφίμων, βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, μινιατούρα τροφίμων, ιριδίζουσα πέστροφα, παντεσπάνι art, τεχνικές, τροφή, φροντιστήριο, ψάρι, дъгова пъстърва, инструкция, как сделать, крок за кроком, крок за крокам, питание, покроково, полимерная глина, пошагово, пошаговые фотки, пакрокава, персонажи, принятия пищи миниатюрные, прийняття їжі мініатюрні, прыняцця ежы мініяцюрныя, миниатюрни храна, миниатюрные пищи, миниатюра, мк, мк лепка форель, моделиране, майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, мініатюрні їжі, мініатюра, мініяцюрныя ежы, лепка, ліплення, риба, радужная форель, райдужна форель, ручной работы, ручная работа, рыба, украшение тортов, сахарная мастика, уроки прикрашання, стъпка, стъпка по стъпка инструкции, ясёлкавая стронга, техники, техника, техніка, туториал, туторіал, тэхніка, фигурки, фигурка на торт, фимо, фігурки, фігуркі, холодный фарфор, харчаванне, храна, шаг за шагом, інструкцыя, інструкція, їжа



©2022 Lovely Tutorials
Content Relevant URLs by vBSEO