Step 1: Melt chocolate and pour into a squeeze bottle. Also, cover a semi-circle styrofoam with wax paper. Rub some shortening over it so that the chocolate nest is easy to remove. Step 2: Squeeze chocolate all over the styrofoam in random motions until it’s all covered. Pop it in the freezer for 5 minutes. Step 3: Take it out of the freezer and squeeze chocolate randomly again. The chocolate nest should be thick by now . Pop it in the freezer for 5 minutes again. Step 4: Take it out and make sure chocolate is hard and remove it from the styrofoam gently. Your nest is done. Step 5: Fill this chocolate nest with yellow and white Easter eggs as well as the fondant hatching chick.
25.07.2011, 19:52
шоколадное гнездо
