Старый 08.12.2012, 11:43
Ariana Ariana вне форума
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По умолчанию Santa belly cookies
Огромная благодарность Автору sweetsugarbelle за Мастер-класс

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You’ve probably seen Santa belly cookies before. Maybe on a round cookie like these I made last year.
The cookie I’m making today, is the same concept, but a little different.
You’ll soon see why I chose a bell rather than a round.
To make these cookies you will need:

  • red, black, and white piping AND flood icing
  • black candy pearls
  • yellow piping icing
  • gold lustre dust {optional}

Begin by outlining your cookie. Fill the fur and belt portions of the cookie and let dry for about 4 hours. This will deter bleeding.
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When the black and white areas have dried, fill the red section and use tweezers to quickly drop candy beads into the wet icing
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At this point the icing must dry at least 8 hours or overnight. The next day use a small tip {I prefer PME #1.5} to embellish the fur and add a button flap.
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Pipe on a yellow belt buckle and let dry. Then use gold lustre dust mixed with a touch of vodka or extract to paint the buckle gold. Entirely optional, but I think the little bit of bling makes them extra special.
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Now for the fun part…remember I said I would explain why I chose to use a bell rather than a round? I did that so that the middle would be one part of a whole Santa!
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