Огромная благодарность Angie Scarr за Мастер-класс





Method
1 Make up the cane in exactly the same way as here http://www.lovelytutorials.com/forum...read.php?t=287 instead combining a translucent and yellow clay mix for the lemon segments and yellow on its own for the skin.

1 Make up the cane in exactly the same way as you did the oranges, instead combining a translucent and yellow clay mix for the lemon segments and yellow on its own for the skin.
2 Start to enclose the ends
of the lemons, but this time do not attempt to tuck in or pat back the skin; instead form a distinct point at one end.
3 and 4 Cut off and form a slightly more blunt point at the other end. Don't forget to add the tiny little indentation, too; this should be particularly subtle, made where the stalk joins the lemon. Now roll it onto the coarse grade sandpaper for texture.

5 and 6 Lemons aren't generally peeled in the same way as oranges, but they are halved, cut into quarter segments and served with drinks, cheesecakes and fish dishes, etc. You can cut your finished fruit to simulate all these uses.