Старый 17.01.2015, 17:06
Arishka Arishka вне форума
Администратор
Регистрация: 02.12.2014
Сообщений: 396
По умолчанию Тканевые цветы из крема -Buttercream ribbon rose tutorial
Огромная благодарность Lyndsay Sung за Мастер-класс





Mini rosettes, drop stars and buttercream piped roses top this brightly colored floral-topped cake! Learn how to make a bouquet cake using buttercream that will sit pretty until eaten — lovely for a bridal shower or tea party birthday!
Название: 1.jpg
Просмотров: 0

Размер: 229.1 Кб
All photos via Lyndsay Sung, Coco Cake Land
Stop and smell the roses with this buttercream bouquet cake tutorial

Название: 2.jpg
Просмотров: 0

Размер: 92.6 Кб
You will need:

  • A baked and cooled cake, frosted in colored buttercream of your choice.
  • 3 additional cups of buttercream, divided into four bowls.
  • Gel food colouring in lemon yellow, fuchsia pink, purple and green
  • Four piping bags fitted with various tips of your choice. I used Wilton #16 for the mini rosette and rosette border, Wilton #104 for the buttercream rose, Wilton #2010 for the drop star flower and a leaf tip for the green leaves.
  • A flower nail and parchment paper or wax paper squares for piping the buttercream roses
Название: 3.jpg
Просмотров: 0

Размер: 168.7 Кб
Cake decorator’s tip: I often practice by creating little patterns on a plate or piece of parchment paper before applying to the cake.
Let’s make roses!

Название: 4.jpg
Просмотров: 0

Размер: 68.7 Кб
Step 1:

Fill your piping bag fitted with a #104 rose petal tip. Apply a tiny amount of buttercream onto your flower nail; adhere the parchment paper square to the nail.
Название: 5.jpg
Просмотров: 0

Размер: 73.3 Кб
Step 2:

Holding the flower nail with your left (or non-dominant) hand, with the piping tip in the thin-side-up position, pipe a ribbon of buttercream while turning the flower nail, creating this little ribbon center. Practice a few times if you need to!
Название: 6.jpg
Просмотров: 0

Размер: 74.0 Кб
Step 3:

Pipe petals around the center ribbon — squeeze out piping bag and a “rainbow” shape forms, slightly overlapping each petal.
Название: 7.jpg
Просмотров: 0

Размер: 76.6 Кб
Step 4:

Continue to pipe another row of petals until you are happy with your rose! Carefully remove parchment paper with the rose on top, setting onto a plate. Keep piping more buttercream roses. Once you have a plate full of roses, place in freezer for 15 minutes to set.
Название: 8.jpg
Просмотров: 0

Размер: 188.7 Кб
Now it’s time to decorate our flower cake!

Название: 9.jpg
Просмотров: 0

Размер: 90.1 Кб
Step 5:

Remove the chilled buttercream roses from the parchment paper and place onto your cake.
Название: 10.jpg
Просмотров: 0

Размер: 102.6 Кб
Step 6:

Using your piping bag fitted with the fuchsia buttercream and the #16 small open star tip, pipe rosettes by piping outward in a counterclockwise motion.
Название: 11.jpg
Просмотров: 0

Размер: 105.7 Кб
Step 7:

Keep placing the chilled roses onto the cake, adding the yellow drop stars and more rosettes wherever you like!
Название: 12.jpg
Просмотров: 0

Размер: 102.7 Кб
Step 8:

Using your leaf tip, add some leaf foliage to your roses. Then, pipe a mini rosette border on your cake by piping tiny rosettes all along the top edge of your cake using the same piping outward counterclockwise motion.
Название: 13.jpg
Просмотров: 0

Размер: 196.1 Кб

Content Relevant URLs by vBSEO