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I decided to make fondant ribbon roses today. I took some photos and will try to explain how I made these little roses. Here we go:

First, I rolled out some ivory fondant into a long strip. (16 inches long by 3 inches wide) The piece is pretty thin but not thin where its really floppy.

Next, I cut a straight line through the strip….this all depends on how big or thick you want the rose. This one is a good size.

I then dabbed on a little water along the straight edge of one of the pieces of the fondant.

I folded the strip in half and used the water to glue it together.

I then started from the left side of the fondant strip and rolled it toward the right side. I bunched up the fondant with my fingers every time I rolled the piece, to give it the fluffy look.

It started to resemble a rose and to finish it, I squeezed off the excess fondant on the bottom of the rose and let it dry flat.

For a little extra embellishment, I opened up the middle of the rose with my boning tool and stuffed a little bling in the center. I just used a rhinestone that I bought at Hobby Lobby….This piece makes the rose non-edible but very cute.

Below are some of the finished products that will dry for a couple of days before I place them on a cake.