All you need is some coloured fondant (for best results mix with a little gumpaste), 3 piping tips or circle cutters (different sizes), and a ball tool. You don’t even really need the ball tool.

1. Gather all of your supplies. Colour and roll out your fondant nice and thin.

2. Cut out your circles. You will need about 6 of each size.

3. Using your ball tool, or fingers, thin out the petals as much as possible. Try to create some ruffles or movement.

4. Let your petals dry out over night on a flower former.

5. The next day, begin with the largest petals and start layering on your cupcake. Try to do some overlapping.