Огромная благодарность Автору Cakes with L.O.V.E. за Мастер-класс


What started as a 12x18 sheet cake Marble (Butter/Spice Cake)

Measuring to cut into 4 even strips

Marking the cake to be cut

P.S. This is our CAKE measuring tape, but it doesn't touch the cake

Cutting the first "strip"


Second "strip"

And the last cut

Total of 4 slices

Inside the cake, Marble (butter/spice cake) Yummy !!

Cream Cheese Icing

My hubby making a "template" of the shoe

This is how the "template" looks like

We place the "template" in front of the cake and cut away !

It looks square but it has to be shaped

Final product after cutting, in the back is the pic of the actual shoe =)
Time to frost the layers


First and second layers with the Cream cheese icing

"dirty" iced for now



Into the freezer it goes for about an hour


After icing a little more we start covering with black fondant


Giving it some definition


These were also templates my hubby made from looking at the pics then cut them out of white fondant and make little "holes" with a clean straw










I add some "shoelace" string by rolling thin pieces of black fondant ( I really need a clay extruder)

In the back there is a little holographic bubble with the number 23 on it (this is just a piece of white fondant with a 23 traced with some dust powders then some avocado luster dust) to create the effect


Making the Jordan sign with a little piece of black fondant and Americolor gelpaste white (this is what we use to write on fondant) all edible





Other side with the "shoelace" ok this is another piece of rolled out black fondant, make the tip a little smaller than the rest then add a little water to make it look shiny on the tip



This was a little hard to get correct since its so small and its made out of fondant ( I think he is cute)