Огромная благодарность Автору Renay за Мастер-класс
- Cover your buttercreamed or ganached cake in a big piece of fondant
- Use a smoother to smooth down the fondant on each side until it’s flat
- Using two fondant smoothers, press them together at the corners as pictured with a little pressure until…
- The fondant corner pops right off and you are left with a super clean and sharp corner!
- Use your smoothers to sharpen up the rest of the edges
- Use a bench scraper to trim off the excess fondant
Use a ball of fondant to smooth out her rough edges afterwards but you can use your hands or a bit of shortening or whatever works for you.
18.11.2020, 15:46
How to get sharp corners on square cakes
