Cake Decorating Tutorials  (How To's) Tortas Paso a Paso
Cake Decorating Tutorials (How To's) Tortas Paso a Paso
Вернуться   Cake Decorating Tutorials (How To's) Tortas Paso a Paso > Figure making tutorials > Fruits, Vegetables, Cakes, etc. > Fishes, etc.
Перезагрузить страницу МК лепка рыба Пикша -Gumpaste (fondant, polymer clay) haddock making tutorial
Старый 29.10.2011, 09:42
Ariana Ariana вне форума
Администратор
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию МК лепка рыба Пикша -Gumpaste (fondant, polymer clay) haddock making tutorial
Огромная благодарность Angie Scarr за Мастер-класс
With these fishy projects, I return to the shading techniques but with a new twist. We make several separate canes which are then combined to form a whole fish, and then expand on this idea further by using the same canes again for different, but related, items.
Название: 1.jpg
Просмотров: 1

Размер: 177.0 Кб

Название: 2.jpg
Просмотров: 1

Размер: 202.2 Кб

Название: 3.jpg
Просмотров: 1

Размер: 120.4 Кб

Название: 4.jpg
Просмотров: 1

Размер: 126.0 Кб
Method
1 -3 Using the Skinner shading technique, make up a graduated stack of black through grey to white clay.
4 Cut through the middle of this stack and add a thin line of black. Join the two halves together again.
5 Add extra white to the bottom to represent the belly of the fish.
6 Very firmly press this down and start to lengthen by alternately squeezing and stretching the cube into a strip with one narrow edge.
7 Form your perfectly lengthened piece of clay into a fillet-like shape.
8 Cut this into thickish slices and Start to give it a squeeze until you get a nicely rounded fish profile.
9 Ensuring the black stays at the top and white at the bottom, cut out a triangle section to insert the head.
10 To make a head cane for the fish, first make an eye section with a roll of black clay wrapped in white.
11 Use about 2.5cm from one end of the body cane. Cut through it laterally at the black line. Insert the eye cane and close it up once again. Roll it until it is very narrow, approximately lcm 0iin) wide.
12 Cut a slice of the head and make a diamond shape out of it, just nipping it together and carefully maintaining the correct shape of the fish eye.
13 The tail fin is made from a stack of black and grey mix clay and translucent, but mostly the latter to give it a sheen. Translucent Fimo is a little stronger and more flexible than the other colours.
14 Cut a thin slice from the mix. Tuck it under the body section and press it firmly into a tail-like shape.
15 and 16 Use some of
the same material for the little side and top fins.
17 Accentuate the eye of the fish using a bugle bead or perhaps a narrow-ended icing tool.
18 Make a turned-down mouth with a dental tool or a cocktail stick.
19 To give your haddock a little subtle sheen and to simulate the scales, brush it very lightly with Fimo silver powder. Glaze lightly with clear varnish.
20 Your haddock is now complete and ready to display.
For cod
Substitute the black and grey with shades of brown and make the line a bit lighter.
3d figures, a halak csontjainak, acest site alimentare in miniatura, addım-addım təlimat, adım, adım adım yönergeler, aiglefin, alimentaires, alimentaires en miniature, alimente, alimento, alimentos em miniatura, alimentos en miniatura, artesanatos passo a passo, arêtes de poisson, bakalar, balık, balık kemikleri, balık kılçığı, bemutató, birthday cake, biscuit, bolando bolos, bolos decorados, cake decorating, cake decorating techniques, cake topper, cake toppers, cake tops, cerâmica plástica, character figures, characters, children's cake, cibo, cibo in miniatura, co miniaturowe żywności, cold porcelain, comida, confeitando bolos, curso de modelado, decoracion de pasteles, decoración de tortas, decorada en fondant, decorare le torte, decorazioni, deko fondant, dekorace na dort, dekoracija, dekoracije, dekorasyon, dekorácie, díky miniaturní potravin, eglefino, egrefin, especializada em modelagem de biscuit, espinas de pescado, espinha de peixe, espinhas de peixe, fazer comida em miniatura, fender, figur kager, figuras, figure making tutorials, figuren, figures, figurice, figurice od fondana, figurine on the cake, figurines, figurinhas, figurky, figúrky, figür modelleme, fileet, fileter, filetes, fileti, filetosu, filets, filetti, filety, fileuri, fillets, filé, filéer, filė, fimo, fisch, fischgräte, fish bones, fisk, fisk knogle, fiskben, fiskebein, fiskeben, fixando a cabencinha, flower paste, foltos tőkehal, fondan, fondant, fondente, fondente di zucchero, food, fotopostup, foundant, gebak, glazuur, graat, gräten, gum pasta, gum paste, gumpaste, gør miniature mad, gör miniatyr mat, gıda, haddock, hal, halcsontok, hand-made, handmade, het maken van miniatuur voedsel, hogy miniatűr élelmiszer, how to, how-to's, hrana, hyse, instrucţiuni, instrukcijas, instrukcje, jak na, jedlo, jednoškvrnná, juodadėmių menkių, jídlo, kage dekoration, kagedekoration, kakebaking, kala, kala luun, kalanluut, kolja, korak, korak za korakom navodila, korak-po-korak upute, koristeet ja koristelu, krok, krok po kroku, krok za krokem, krok-za-krokem, kuller, la modélisation, lage miniatyr mat, las instrucciones, las técnicas, le tecniche, lebensmittel, les techniques, lisca di pesce, los peces óseos, lukie, machen miniatur nahrung, mad, maistas, making miniature ruokaa, marcipanové figurky, marshmallow, marsipanfigurer, masa flexible, master-class, master-klasse, master-klasy, mat, meistras klasės, metodikas, mezgit balığı, miniatiūriniai maisto, miniatur, miniatur-lebensmitteln, miniatura, miniatura alimentare, miniature, miniature mad, miniaturní potravin, miniaturowe żywności, miniatuur, miniatuur voedsel, miniatyr mat, miniatyyri ruokaa, miniatúrne potravín, miniatűr élelmiszer, minijatura, minijaturne hrane, minyatür gıda, mistr třídy, modelado, modelagem, modelando a barriga, modelando a cabencinha, modelando a perninha, modelando as maozinhas, modelando o cabelinho, modelando o corpinho, modelando os bracinhos, modelando os pezinhos, modelare, modelerte figurer, modeling, modeling paste, modeliranje, modellazione, modelleme, modellering, modellieren, modellierpaste, modelling, modelling past, modelləşdirmə, modelovanie, modelování, modelowanie, motivtorten, návod, opplæringen, orelhas, os de peşte, os du poisson, ozdoby, ości, ości ryb, pamoka, pap, pas, pas-cu-pas, paso, paso a paso, passo, passo a passo, passo-a-passo, passo-passo le istruzioni, pasta de goma, pasta de miel, pasta flexible, pasta laminada, peixe, pescado, pesce, pesce ossa, peşte, peşte oase, pintura dos olhos, plamiak, pocelana fria, poissons, polymer clay, postupak za ukrasavanje, pravljenje figurica za torte, preparar la comida en miniatura, pâtisserie, předměty z marcipánu, rendere gli alimenti in miniatura, rendre la nourriture miniature, riba, riblje kosti, ruoka, ryba, rybia kosť, rybie kosti, ryby, rybí kost, rybí kosti, schellfisch, schelvis, schmelzend, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, sculpting, soggetti, souvenirs, stap, stap-voor-stap, stap-voor-stap instructies, steg for steg, steg-för-steg-instruktion, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, stvaranje minijaturne hrane, styrofoam, sugarcraft, sugarpaste, suikerglazuur, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teknikker, teknikler, telgopor, topo de bolo, topo do bolo, topos de bolo, torte, torte decorate, torten dekorieren, torti, treska, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, tutorial, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutorijal, técnicas, udžbenik, ukrašavanje torti, uputstvo za dekoraciju, vis, visgraten, voedsel, vďaka miniatúrne potravín, zuckerfigürchen, zuckermasse, सजा केक, ट्यूटोरियल मास्टर वर्ग, कदम, कदम दर कदम निर्देश, तकनीक, मॉडलिंग, モデル, ミニチュア, élelmiszer, étape, étape par étape les instructions, öğretici, 一步, 一步一步的指示術, žingsnis, žingsnis po žingsnio, žuvis, žuvų kaulų, żywność, 宗師級教程, 建模, 裝飾蛋糕, κάνοντας μινιατούρα τροφίμων, βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, μινιατούρα τροφίμων, μπακαλιάρος, παντεσπάνι art, τεχνικές, τροφή, φιλέτα, φροντιστήριο, ψάρι, ψαροκόκαλο, ψαροκόκαλα, инструкция, кости от риба, как сделать, крок за кроком, крок за крокам, кістка, кісток, пикша, питание, покроково, полимерная глина, пошагово, пошаговые фотки, пакрокава, персонажи, принятия пищи миниатюрные, прийняття їжі мініатюрні, прыняцця ежы мініяцюрныя, пікша, миниатюрни храна, миниатюрные пищи, миниатюра, мк, моделиране, майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, мініатюрні їжі, мініатюра, мініяцюрныя ежы, лепка, ліплення, рибни кости, риба, ручной работы, ручная работа, рыба, рыбьи кости, рыбьих костей, рыбья кость, рыбіна костка, рыбіных костак, украшение тортов, сахарная мастика, уроки прикрашання, стъпка, стъпка по стъпка инструкции, техники, техника, техніка, туториал, туторіал, тэхніка, фигурки, фигурка на торт, фимо, филе, филета, фігурки, фігуркі, філе, холодный фарфор, харчаванне, храна, шаг за шагом, інструкцыя, інструкція, їжа



©2022 Lovely Tutorials
Content Relevant URLs by vBSEO