Cheddar and Cheshire cheeses
![Название: 01.jpg
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Размер: 76.7 Кб](https://m.lovelytutorials.com/forum/attachments/different-types-cheese-177/23392d1319833151-%D0%9C%D0%9A-%D0%BB%D0%B5%D0%BF%D0%BA%D0%B0-%D0%A1%D1%8B%D1%80-%D0%A7%D0%B5%D0%B4%D0%B4%D0%B5%D1%80-%D0%B8-%D0%A7%D0%B5%D1%88%D0%B8%D1%80%D1%81%D0%BA%D0%B8%D0%B9-%D1%81%D1%8B%D1%80-gumpaste-fondant-polymer-clay-cheddar-cheshire-cheeses-making-tutorial-01.jpg)
Method
1 Use exactly the same technique to create both authentic-looking Cheddar and Cheshire cheeses.
Roll a log of your chosen cheese colour mix with approximately 2cm diameter. Cut into 1-1.5cm slices.
2 Gently shape and lightly round off the edges, then cut a single narrow section from the cheese, and then a wedge from this slice.
3 Display the wedge on top of the round of cheese.