Огромная благодарность Автору Bakerella за Мастер-класс
When the green is dry, dip the bottoms in peanut butter coating. Make sure you leave some of the red visible. This time you can place them back to dry bottom side down and the coating will dry with more of a flat surface for the bottom of the bun. If the coating is too hot, let it set a few minutes before dipping so it doesn’t pool too much.