Огромная благодарность Автору Sweetlin за Мастер-класс


Prepare your cookies and using royal icing with flooding consistency make one part of the bear

After one part is little bit hard (around 15 min) make the other part with same consistency

After that make sure everything is hard enough and make the round in the between like the picture to give the shape of the muzzle of the bear

Lets everything settled and hard one night. Then with little of black fondant, shape the nose

Make the eyes

Shape the rest of it

With holly leaf plunger cutter, make the leaf for decorate the bear. I cut it to get the size that i want to put on the bear

Before put the leaf don't forget to dust the cheek and the ears with lustre dust pink

Put the white fondant to the eyes like the picture and dust the leaf with green lustre dust

The last one make the 3 red ball to complete it. And you get your Christmas cookies bear

Enjoy your cookies. Hope you like it and Merry Christmas