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It was a lemon cake with strawberry filling, one of my favorite combinations.
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Started with the base. Excuse the powdered sugar which was used to help roll out the fondant...it was dusted off later.
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I then took a thinner piece of cake to make the front pocket and more fondant to make the flap.
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My favorite part of this cake was all the stitching detail. TIP: I used a cutter/embrosser and used the ridged wheel to make the stitch look.
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Worked on the handles.
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Added them to the bag.
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I spray-painted the hardware silver, waited for it to completely dry, and then rubbed some black fondant on it to give it the tarnished look.
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Looked awesome on the cake!
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The handle
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The finished product
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28.05.2013, 22:36
МК торт "портфель" -Carved Briefcase cake how to
