Огромная благодарность Miriam Gaulton за Мастер-класс

I baked 4 cakes (and still wasn't entirely sure this would be enough!)which including the ganache I used nearly 3kg of dark chocolate.

To shape I used one whole cake to carve the head out of, I was going to use rice krispies as they are lighter but thought I'd see how a head of cake would hold up (luckily it did!). For the neck I used 2 cakes and a circle cutter to build up the height then stacked them together ontop of the last cake. Using all the cutoffs it was then a matter of sculpting the body to the right shape. For support I have used one long wooden dowel inserted into the neck down through the shoulders, which the head then sits ontop of, and a skewer is inserted through the head from the nose to the back to hold the nose on (it started falling off straight away). Once carved I then spread ganache over the whole of the cake to stick it together and provide a surface for the fondant.

After setting the ganache for a night I found the head had drooped a little bit due to the weight, so applied more ganache and just really hoped it would hold up! Was very nervous through the decorating process as thought at any moment the head might fall off! After smoothing the ganache I then covered the cake with fondant in three stages - the body, the neck and the head. This gave me time at each stage to texture the 'fur' and add features before the fondant dried. I rolled a cutting wheel continuously over the body to give the look of fur.

Once all features were on I then started painting the whole cake, which is really just like painting ceramics only your using edible paint. Base colour is applied and then lighter/darker colours are drybrushed on to give more of an effect. Nose and eyes are painted on and then onto the collars!

It took me just as long to do the collars as it did the whole dog as there was lots of little details. As the photos show I started from the shoulder and worked up the neck, colouring the fondant and applying the base colours. Then I painted all the details on the collars and modelled the spikes, tag, rings etc. Edible silver colour is used on the buckles.

Once collars were done I made the tail and the ears out of fondant and stuck them to the cake, using a stick of spaghetti to hold the tail up, and then painted them in same way as rest of body. Using pink coloured fondant I added drapes around the cake. To finish off I used an edible glaze to add shine to the eyes and nose, aswell as some of the features on the collars.